Breakfast Diet Foods
Cereal is an important part of the breakfast diet. Cereals that contain high amounts of sugar should be avoided, instead choose cereals that contain whole grains and that can be processed healthily by the body.
Milk should be consumed in the morning as there are many benefits within the body. Low fat milk contains very few calories but is also rich in protein, vitamins and minerals. Choose skim to two percent milk, and avoid whole milk which contains high levels of calories and can add excessive fat to the diet, resulting in weight gain for the dieter.
The importance of fiber can be seen in the breakfast diet. Foods that are higher in fiber can decrease the fats that are absorbed within the body. Fiber is unable to be digested by the body and therefore binds to certain fats within the foods that we eat and helps to expel these fats from the body.
What foods can be eaten to up the fiber intake in the breakfast? Certain foods such as whole grain and cereals can contain up to five grams of fiber per serving and should be eaten throughout the diet to contribute to weight loss.
Proteins should be included in the diet. Lean proteins can be an effective way to begin the breakfast diet plan. Lean meats that can be added to the breakfast can assist the body with the energy that it takes to get through the day, as they take longer to digest and can also provide the body with valuable nutrients and vitamins which are found in the lean cuts of meat.